From the sandy or rocky coastlines to the rugged mountains of the interior, visitors to the Land of Valencia and its thousand and one sights sights will be surprised to see the fabulous riches awaiting them in the form of the popular cuisine from this Mediterranean region. From the southern most point of the Costa Blanca up to Castellón Costa Azahar, via Benidorm, Valencia Terra i Mar, the gastronomy of the region is a real delight for the senses.

Often hidden behind the plethora of rice dishes and paellas that dominate the culinary scene, there are many other traditional dishes which are just as delicious, even if they are not as well known as their big sisters. Both urban and rural recipes, they have been perfected by time and by local wisdom, some of them dating back to remote periods of history.