The museum can be enjoyed both inside and outside. Before entering, there are large machines and a cart to be seen, from which chocolate was once commercialised. Once inside there are two programmed tours, the thematic tour and the chronological tour. The first tour shows the commerce, consumption, packaging, the raw materials, chocolates and their moulds. The chronological tour shows the three factories of the XIX and the XX centuries. The visit finalises with the modern installations and a tasting session.