Our gastro experience involves showcasing a product that is typical of this region: cocas, a type of savoury pastry.
The whole process of preparation and creation; going out into the country to pick wild herbs and seasonal vegetables as the filling for our cocas; each person will knead their own coca and can personalise it with different fillings to please all tastes. All washed down with local wines and craft beers. A simple product with an extraordinary flavour.