An agritourism experience where you will see the fascinating world of the truffle first-hand with a guided tour of the truffle-growing area of El Toro and a live demonstration of how they are harvested by professionals and their truffle-hunting dogs. The experience ends with lunch at Restaurante Randurías in Jérica, where chef Kike Peris has created a truffle-based menu. With this experience, you will discover the world of truffles or black gold from inland Mediterranean areas for yourself.