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Be inspired

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Esgarraet is a typical Valencian dish, little known outside of the Region of Valéncia, but much appreciated by locals, and by visitors who dare to try it.
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The pericana alcoyana is a typical dish from Alcoy and usually is one of the essential starters of the Christmas Eve menu.
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Discover the produce grown across the Region of Valencia and immerse yourself in our land and traditions.
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Live the wonders of an extraordinary city. Find out everything you need to know about accessible and inclusive tourism in Alicante and get planning!

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