Esgarraet is a typical Valencian dish, little known outside of the Region of Valéncia, but much appreciated by locals, and by visitors who dare to try it.
The pericana alcoyana is a typical dish from Alcoy and usually is one of the essential starters of the Christmas Eve menu.
Discover the produce grown across the Region of Valencia and immerse yourself in our land and traditions.
Live the wonders of an extraordinary city. Find out everything you need to know about accessible and inclusive tourism in Alicante and get planning!