The Region of Valencia has a rich gastronomy that evolves with the seasons. Discover a list of the best local dishes that are ideal for a hot summer’s day.
See the Region of Valencia through your camera lens and snap colourful sunsets, historic and contemporary architecture, and areas of natural beauty. A photographer’s paradise.
Esgarraet is a typical Valencian dish, little known outside of the Region of Valéncia, but much appreciated by locals, and by visitors who dare to try it.
The pericana alcoyana is a typical dish from Alcoy and usually is one of the essential starters of the Christmas Eve menu.