- Alacant/Alicante (Provincia) - Alacant/Alicante - Valencia (Provincia)
- Ollas y guisos
Olleta is the most representative dish of the mountainous areas of Alicante and inland Valencia. It is a moist stew, but one of the most refined versions found anywhere in Spain, hence its recognition on a national scale. Its intense perfumed flavour is provided by cured sausage and once the fat has been removed, it achieves a point of sublime excellence.