Vegetables or Region of Valencia

Products of the garden are the great protagonists of the Mediterranean diet. All traditional recipes and new dishes include among its ingredients the fruit of our fertile soil. Onions, chard, beans, carob, tomatoes, lettuce ...

An endless list of high-quality products is present in the recipe book of the Region of Valencia. The harvest of our gardens is abundant in quantity and quality. An exceptional product supported by haute cuisine and the great international recognition of the Mediterranean diet considered a World Heritage.

Also, the products and the harvest of the Region of Valencia have different Denominations of Origin: València rice, artichoke of Benicarló, chufa of València, kaki of the Ribera del Xúquer, the grape of table of the Vinalopó, nísperos of Callosa d'En Sarrià or Mollar de Elche grenade. Also, Valencian citrus fruits and the cherries of the mountain of Alicante have special consideration.

An endless list of high-quality products is present in the recipe book of the Region of Valencia. The harvest of our gardens is abundant in quantity and quality. An exceptional product supported by haute cuisine and the great international recognition of the Mediterranean diet considered a World Heritage.

Also, the products and the harvest of the Region of Valencia have different Denominations of Origin: València rice, artichoke of Benicarló, chufa of València, kaki of the Ribera del Xúquer, the grape of table of the Vinalopó, nísperos of Callosa d'En Sarrià or Mollar de Elche grenade. Also, Valencian citrus fruits and the cherries of the mountain of Alicante have special consideration.

Recipes

Sweet Guardamar ñora pepper flan
Middle-Eastern salad of pumkin, chickpeas and coriander