The "clòtxina de València" is a treasure that our sea gives us five months a year. According to the popular knowledge, the season of the "clòtxina" covers all months without "r", that is, from May to August following the lunar calendar. A very exquisite product and with a punctual occurrence both in time and space.

It is cultivated with care and artisanal in rafts located in the vicinity of the Port of València.The harvest is carefully done to take care of the detail turning the Valencian "clòtxina" into a unique product, a pride on the table of any Valencian and of lovers of good food.

The "clòtxina deValència" is small, silky and full of flavour.A product with Denomination of Origin València that has achieved great prestige and with quality superior to products from Galicia or Delta del Ebro. Compared with mussels, it has a smaller size and its flesh has a paler color.But it is full of flavour and its texture is unmatched.It doesn’t have many calories, it is rich in vitamins, calcium, iron, potassium, phosphorus, magnesium, Omega 3 and, in addition, it is an accessible product.

It's a real delicacy!All its properties and multiple flavour qualities make of it a highly appreciated product.It is present in the best kitchens of both traditional and avant-garde restaurants.The "clòtxina de València" has conquered completely the gastronomic panorama of the city!Are you coming to check it?

Savour the Mediterranean!An intense mouthful that will captivate you.