The Vinaròs' Prawn, a Gastronomic Star
The prawn is undoubtedly the star ingredient of Vinaròs cuisine. Discover what makes it different from other Mediterranean prawns.
Belonging to the region of Baix Maestrat, in Castellón, Vinaròs is a safe bet as far as tourism is concerned. For its spectacular weather all year round and its beaches that boast of Blue Flag, but principally for its quality products, especially the prawn, the gastronomic star of Vinaròs.
Vinaròs' prawn, a gastronomic star
The prawn of the Region of Valéncia stands out from the rest, thanks to the low salinity of its waters and the excellent climate throughout the year. In the case of Vinaròs' prawn, which has earned the "gastronomic star" title throughout Spain, its characteristics are remarkable for its thickness and size (it can reach up to 20 cm), which give it great meatiness and strength, its unique pinkish and brown colour, with some drawn lines on the abdomen. It is a delicious prawn, with a delicate flavour of excellent quality.