The Region of Valencia’s gastronomy

Meeting at Toro Biker Base.

Presentation and briefing by the Toro Biker Guide on the basic safety rules for the route. Distribution of equipment and motorcycles to the participants.

Departure from the route.

Departure from the route, seeking the West exit of the city through the CV-35, will take you to Llíria via a simple highway that will facilitate the riders' first contact with the motorcycle. Upon reaching Llíria, we will take the detour towards Alcublas, where the newly asphalted road winds through various cultivated fields, leading to the first ascent of the mountain pass that will take us to one of the towns most associated with the motorcycling world in Valencia. At the exit of Alcublas, we will stop at the restored windmills, a charming glimpse into the region’s agricultural history. These historical landmarks offer a unique insight into traditional Valencian life and are set in a picturesque natural setting. We will continue the route towards Segorbe, taking roads that lead us into the western part of the Sierra Calderona Natural Park. The arrival at Cueva Santa and the descent to Segorbe are among the most enjoyable stretches in terms of motorcycle riding, as you will delight in taking curves of all kinds surrounded by the park's natural scenery. After regrouping at the roundabout at the entrance to Altura, we will continue crossing the city of Segorbe until we reach the detour towards Castellnovo via the CV-200. This more open road will gradually lead us into the Sierra de Espadán Natural Park until we reach Ahín, where, immersed in nature, we will arrive at our first destination: Eslida. The Bar Paquita in Eslida is undoubtedly one of the most beloved and valued classics by both motorcyclists and cyclists from Valencia and its surroundings. The good work of Mrs. Paquita, who combines her natural friendliness with a variety of breakfasts that have delighted generations (the bar was inaugurated in 1975), is joined by the incredible and equally famous "Cremaet," whose recipe was developed by her husband Rafael a simply heavenly closure to what will surely be a sandwich to remember and a more than pleasant time surrounded by a unique atmosphere. Currently, their children Rafa and Vicent run the bar with the same philosophy of service and friendliness, with whom we will take a photo for the memory.

Departure from Eslida.

Departure from Eslida towards Artana on the CV-223 until reaching the CV-10, which will lead us directly to the A-7 highway. Following the highway around the city of Valencia, always with the sea to our left, we will reach the Sollana exit. Bordering the town, we will venture into secondary roads in the heart of the fantastic fields where the majority of the famous Valencia Rice is cultivated. These paths will take us to El Palmar.

Lunch.

Lunch at one of the most renowned rice restaurants in El Palmar, "El Rek," distinguished with the Traveler's Choice quality seal for its quality in service and cuisine. Acclaimed by the locals, it is considered one of the best restaurants to savor the globally famous "Paella Valencia" accompanied by its equally famous Sangria.

Back to Valencia.

After delighting our palate with the delights of the most typical Valencian cuisine, we will take the CV-500 back to Valencia and make a final stop at the La Albufera Natural Park. Here, we will contemplate this marvel of nature and take photos of the sunset.

Route End.

Return to the Toro Biker base.

Return of the motorcycles.

Distribution of route souvenirs (merchandise).

End-of-route photo.

Transfer to the hotel.

End of the route.

If you need advice on what to do in a night in Valencia, feel free to ask us!

Escape for a weekend to Banyeres de Mariola, a charming town surrounded by nature, and stay at L'Alqueria del Pilar, a rural house with a unique charm.

During this experience, you will enjoy two nights in an idyllic rural accommodation and a special catered meal, prepared by the local restaurant La Piràmide.

The menu, prepared with high quality products, combines the taste of home cooking with the tradition of always. The restaurant takes care of bringing it directly to the rural house, so that you can enjoy it with total comfort.

In addition, options for celiacs, vegetarians and vegans are offered, so that everyone can enjoy this gastronomic experience without worries.

When the sun goes down is when we let our imagination fly and when we like to surprise you the most.

First you will enjoy a relaxing meditation or relaxation session from which you will emerge renewed. Not only because the place is wonderful and invites you to disconnect from everything, but because then, you will complete your afternoon with a delicious candlelight dinner that will be a delight. You will be able to enjoy a gourmet experience where protein has a greater role here, it will mainly be of plant origin, although one day you will be able to find seasonal wild fish.

You will enjoy and feel great when you finish dinner. Some of our classic dinner dishes are sea bass ceviche, vegan couscous, shrimp curry with basmati rice or tuna tataki.

Guided tour of the Palau Ducal dels Borja that concludes with a vermouth and a tapa enjoying the sunset on the best terrace in Gandia.

Discover our Probiotic Tastings: A Sensory and Healthy Journey

We invite you to explore the fascinating world of our probiotic products through an exclusive tasting that highlights the value of our unique and natural fermentation processes. These tastings are a sensory experience that will immerse you in the benefits of our probiotic vinegars, made without wine and enriched with the power of medicinal plants.

Each product you will taste is the result of a careful fermentation process that takes advantage of the nutritional and healthy properties of the leaves and fruits we use. In each sip, you will feel the lively character of our fermentations and the connection with nature through majestic infusions, capable of enhancing your senses and your wellbeing.

Join us on this journey and experience how our probiotics become much more than a drink: a celebration of health and natural vitality.

• Tasting of probiotic products is 10 EUR per person.
• Complete tasting with ethnological walk with goats in the Aguas Vivas valley is 25 EUR per person.

We love opening the doors of our brewery in Soneja, in the Alto Palancia region, so you can discover firsthand how we craft our beers. During the guided tour, we'll share the artisanal brewing process with you and explain what it means to produce organically, respecting both the land and those who cultivate it, and offering a carefully crafted product without any fuss.

The experience includes a tasting of six organic craft beers for groups of eight or more, paired with local products. We invite you to experience beer with all your senses: tasting, smelling, enjoying, and understanding how each style tells a different story.

Do you like the Mediterranean? Enjoy unique vacations and fill them with unforgettable experiences in an environment designed for the comfort of families. We propose a three-night stay of complete relaxation, the Family Wellness Getaway, which will allow both you and the little ones in the house to enjoy moments of relaxation in the Thalassian Suitopia Spa, with marine waters. Travel as a family and don't let them tell you. We are waiting for you in Calpe, always in front of the sea. In addition to enjoying a meal at the Abiss Gastro Barra Restaurant.

Time to enjoy an authentic Valencian lunch at the Alqueries de Ferrer in Burriana. Delighting in the typical paella cooked in wood, in an authentic agricultural setting among orange trees, having lunch in the square surrounded by farmhouses and the hermitage of the Sagrada Família. Previously, we will have visited the NATUREM Citrus Interpretation Center where we will explain the history of citrus growing in Burriana. The interesting origin of the village of the Alqueries de Ferrer and its hermitage will also be explained.

Live a gastronomic experience; breakfast and dinner. Dishes made of the best products from our region. Drink and coffee are not included. One night of equipped accommodation for minimum 2 people. Free Wi-Fi throughout the establishment. Great playground. Natural environment: one step away from the Ojos Negros Greenway and the Salto de la Novia area. Price from.

The activity consists of a day trip with a visit to a winery and lunch in a restaurant without accommodation (ask if you want to sleep). Enjoy one of the wineries in the Alto Vinalopó area and a gastronomic menu in one of the best restaurants in the city of Villena (restaurant Warynessy menu villenero without drink).

Any dish can be changed due to stock shortage.

During this experience, you will learn about the origins of wine in Valencia. Walking through the El Carmen neighbourhood will help you immerse yourself in Roman times, and thanks to the information provided by our guide, you will see the city through different eyes.

Once the tour is over, El Celler del S.XIII will be the perfect place to visualise the origins of winemaking in the city, after having learned all the details of this process during the tour. Here, our food and wine guides will emphasise all the details of the production methods used both for wines from that period and for the wines selected for the tour. The tasting will be accompanied by delicious Valencian snacks and lots of fun.

Hello, I’m Rafa Payá, biker and responsible for Toro Biker’s routes. The one I present here is one of the most varied we offer.

Leaving Valencia, we’ll ride mountain roads surrounded by trees, climb one of the most famous passes in the Valencian Community, visit a cave over 50,000 years old, enjoy the finest local gastronomy, and to top it off, have a drink at one of Dénia’s most famous pubs and dance until we drop.

This experience combines motorcycles, culture, gastronomy, and a touch of fun, designed to be enjoyed from start to finish.

The route is available with a Toro Biker guide for a minimum of 5 participants or in “self-guided” mode. Which do you prefer?

Immerse yourself in the heart of the hive and discover—first-hand—the collective intelligence of this superorganism. You’ll feel part of the swarm as you safely observe the inner life of an active hive.

What’s included:

• Welcome and km0 farm-to-table snack featuring local products to awaken the senses.
• Safety briefing and provision of a beekeeper suit (coverall, gloves, and veil).
• Guided visit to the apiary: opening a hive, reading frames, identifying the queen, workers, and drones, and understanding swarm behavior.
• Mediterranean botany and pollination: learn to recognize local nectar-bearing plants and their impact on honey and biodiversity.
• Beekeeping curiosities: annual cycle, biosecurity, harvesting, best practices, and fun facts.

Learn, experiment, and enjoy a sustainable, mindful activity that turns curiosity into knowledge.

Experience organic beekeeping from the inside: nature, local culture, and a touch of magic in every frame.