Gastronomic publications

Discover a collection of guides that will tell you everything you need to know about our cuisine so you can start planning an unforgettable foodie getaway.

Our gastronomic publications will make your time in the Region of Valencia absolutely delicious. Not only will you discover the greatest destinations, products and ingredients, you will also learn of unforgettable opportunities to savour wines and dishes, and combine explorations of areas of natural beauty with tasting sessions of the products made there.

If you fell in love with the dishes you tried during your stay, you can recreate them at home thanks to tips and tricks from great chefs who create their dishes using only the finest produce. Designation of Origin artichokes from Benicarló, langoustine from Vinaròs, olive oil made from native varieties of olive, quality rice and fresh vegetables: the list goes on and on.

You will also have the opportunity to take a look into the recipe books of local people and discover dishes that evoke different periods of our history; many civilisations have passed through the area, leaving a legacy of ingredients and flavours you can still enjoy today.

If you prioritise sampling delicious avant-garde and traditional dishes when you’re away from home, our gastronomic guides will be invaluable during your stay. Download now to find out more about our culinary savoir faire and start your foodie exploration of the Region of Valencia.