Arroz con costra

  • Arroces

Arroz con costra, egg-topped baked rice, is a local speciality in towns like Elche, Pego, Torrevieja and Orihuela, among others. It is deeply rooted in the Alicante food culture.
Similar to the traditional oven-baked rice, this eggy take on the dish is a comforting crowd-pleaser and the unrivalled celebratory dish of lots of towns.
Egg-topped baked rice is so popular that there is even a special metal lid called a "costrera" that is used specifically to make the egg top golden by using heat from the embers that lie on top of it. Although, you don’t need a "costrera" to make the signature crispy top, you can also cook it in the oven at home. In any case, if you get the chance to try this egg-topped baked rice, don’t hesitate to dive in!
Check our downloadable recipe to find out what ingredients you'll need. And remember, it will always taste better with local products from a Valencian market! Pick a day to make this rice dish and enjoy getting your favourite people around a table for a traditional Alicante feast. Challenge your culinary skills and try making egg-topped baked rice at home!

See the recipe in pictures

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