Arroz negro (black rice)
- Arroces
A classic Valencian rice dish that takes its colour from the squid ink used during preparation. Cooked in the same way as paella, it absorbs all the flavour of the cuttlefish to become the supreme seafood rice dish.
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A classic Valencian rice dish that takes its colour from the squid ink used during preparation. Cooked in the same way as paella, it absorbs all the flavour of the cuttlefish to become the supreme seafood rice dish.