Taste the innovation of La Farola Restaurant
Today we propose a gastronomic trip to the Alto Palancia, specifically, to Altura, a charming town, in the heart of the Sierra Calderona, that is known for bringing your five senses to life.
A trip to Altura is synonymous with relaxation, disconnect and good Mediterranean cooking. When you visit, we know exactly what restaurant you should try: La Farola Altura Restaurant!
La Farola Restaurant is recognized for using "four hands cooking," a cooking style based on using top-quality market products, personalized attention and local food in every dish.
Chefs María Adrián and José Vicente invented this style of cuisine. They pride themselves on using organic, local products like oils, cheeses, meats, sweets, dried fruits and fresh fruits and vegetables, some of which they grow themselves.
The inspiration for their dishes comes from shopping in local markets, walking around town, reading books or going out to eat. The menu at La Farola surprises customers by changing regularly and always takes what’s fresh and seasonal into account. Making it even more interesting, the menu usually pays a nod to cuisines from other parts of the world, too.
The region of Alto Palancia has its own characteristics that give rise to very special food and wine traditions. Wine is one of the delicacies of the region, and trust us: it’s worth trying here.
In the province of Castellón, up to fifty different wines are marked with the “PGI” (“Protected Geographical Indication”) Vins de les Terres de Castelló. For a real treat, take advantage of the area’s wine tourism and let yourself be surprised by the different nuances, aromas and flavours of its delicious wines.
- Calle Agustin Sebastian, 4
- +34 964 14 70 27
Altura, in the region of the Alto Palancia, is a living example of the tradition, natural beauty and charm the province of Castellón is known for. It is located in the heart of the Sierra Calderona mountains, which makes the municipality an ideal place to appreciate the beauty of Mother Nature.