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The Serpis olive museum is a cultural space where visitors can discover the origins of the most universal “tapa” in our gastronomy; stuffed olives.

The museum has gathered together the most important elements from the history of the Serpis company. From a walkway, the visitor can observe the process of stuffing and packaging of different types of olives.

In the audio-visual room, the video “A world of flavour” can be seen, and finally there is a wide range of products available in the on-site shop.