Journey through the Region of Valencia via its traditional crops

Traditional Valencian agricultural crops are the soul of our orchard and the most delicious secret of our recipes. They are not just food; they are true living treasures, carefully selected by our farmers for centuries, offering flavours that are unmatched anywhere else.

In the Region of Valencia, choosing these native seeds is a commitment to heritage that can be enjoyed with all five senses, creating a unique landscape of orchards. Come and taste them!

What Benefits Do Traditional Valencian Crops Offer for Those Seeking Quality?

If you’re wondering why choose traditional Valencian crops, the answer is simple: they taste incredible! These species, perfectly adapted to our soil and climate, develop exceptional flavours, textures, and aromas.

These plants are a vital genetic reservoir for sustainability. By tasting and using them in your cooking, you’re not only enjoying an authentic gourmet experience, but also helping to preserve them as the crown jewels of our fields.

Where to Find Authentic-Tasting Vegetables in the Region of Valencia?

For travellers seeking a festival of colour and flavour in the Region of Valencia, the journey through the local vegetables is fascinating! Here are a few examples:

• Gandia striped aubergine: a gem from La Safor, with a smooth texture and no bitterness, perfect for stuffing or roasting.

• Mutxamel tomato: the queen of Alicante’s winter, with its distinct ribs and a flavour that’s pure local pride.

• Lettuces from Morella and Ademuz: the first is crunchy with an intense flavour, while the second is soft and delicate.

• La Nucia cucumber: a refreshing historical treasure, packed with vitamins.

• Utiel courgette: white in colour, with tender flesh and a thin skin.

• Bétera broad beans: tender and tasty, they can be used in countless ways: fresh, dried, with pods, or shelled.

Why is Valencian Cuisine Unique, Based on Local Products?

The success of Valencian cuisine lies in cooking with what the land offers in each season. From the legendary cacau del collaret in breakfasts to the sweet carabassa xata de torrar (roasting pumpkin), these agricultural varieties from the Region of Valencia make all the difference in the best kitchens.

Buying them at local markets is a sustainable tourist adventure that supports our local producers and keeps the landscapes we love to photograph alive. Ready to rediscover these delicacies on your next getaway? Come and taste our culture and join the #MediterraneanAttitude!