Valencian tomato trail: a journey from Mutxamel to the tomata masclet

Exploring the Region of Valencia is also discovering its larder. On this gastronomic journey, we invite you to follow the trail of the Valencian tomato, a product passed down through generations, now the true king of our table and the star of countless recipes.

We’ll introduce you to some of its most iconic varieties, such as the ever-popular pera tomato, and recommend where to go to taste them.

Varieties of Valencian Tomatoes: Types and Characteristics

The Alicante stop: The Mutxamel Tomato and the Altea Rosa Tomato

Our journey begins in Alicante. The Mutxamel tomato is one of the most established varieties; it’s recognised by its flattened shape, distinct ribs, and an intense flavour that makes it irresistible in salads.

Not far from there, the Altea Rosa tomato stands out for its large size and beautiful pink colour when ripe, offering firm flesh and a well-balanced flavour.

Heading to the orchard: Characteristics of the Valencian Tomato

As we continue along the coast towards Valencia, we enter the realm of the heart-shaped varieties. Here, two main types shine:

• Masclet tomato: Famous for its sharply pointed shape and "explosive" flavour. It’s dense, meaty, and an absolute reference of quality.
   

• Tomato or white tomata: Also known as “bombó,” this variety has a more moderate heart shape and a very distinctive pale greenish colour before ripening.

Don’t forget to seek out the delicious tomato from El Perelló in Sueca, or historic varieties like the quarentena tomato, prized for being one of the first to reach the market thanks to the coastal climate, or the pebre tomato, elongated and with a sweet, intense flavour.

A tradition that endures: The Hanging Tomato from Alcalà de Xivert

Our route ends in the north, in Castellón, where we find a fascinating tradition: the tomata de penjar. In the Alcalà de Xivert area, these tomatoes are hand-threaded and hung in rows in cool places.

This preservation method allows them to stay fresh for months. It’s the perfect tomato for spreading on bread, thanks to its juicy flesh and delicate skin. A gastronomic memory you can’t miss if you visit the area!

Where and why to seek out Valencian tomatoes on your visit?

• Authentic flavour: Forget bland tomatoes; here, the aroma and taste are the stars.

• Local culture: Buying them at markets or tasting them in local restaurants supports our farmers.

• Mediterranean health: The perfect companion to quality extra virgin olive oil.

• Where to find them: Large markets, such as those in Castellón de la Plana, Valencia, or Alicante, are excellent places to find delicious products. But we also encourage you to discover small shops and stalls in smaller towns.

Take a look at this guide to better plan your Valencian tomato route through the Region of Valencia. Come and bite into the flavour of our land!