Starters
Starters
Starting a menu with the best of the garden and the sea is an authentic delight for the palate. A Valencian salad in the centre of the table: chopped tomato and a few drops of olive oil pairing with a piece of homemade bread and a generous spoonful of esgarraet, espencat or titaina.
The pickles or salted meats are natural preserves of millenarian tradition that provide sprinkles of flavour highly coveted by the best gastronomic experts: tonyina de tronc (tuna), mojama, fish eggs, budellet (guts), dried cod... You'll find them in salads, stir-fries and extraordinarily delicious stews.
Come to the Region of Valencia to enjoy its rich gastronomy, its traditional recipes and its unique flavor. Doesn't it make your mouth water?
Starting a menu with the best of the garden and the sea is an authentic delight for the palate. A Valencian salad in the centre of the table: chopped tomato and a few drops of olive oil pairing with a piece of homemade bread and a generous spoonful of esgarraet, espencat or titaina.
The pickles or salted meats are natural preserves of millenarian tradition that provide sprinkles of flavour highly coveted by the best gastronomic experts: tonyina de tronc (tuna), mojama, fish eggs, budellet (guts), dried cod... You'll find them in salads, stir-fries and extraordinarily delicious stews.
Come to the Region of Valencia to enjoy its rich gastronomy, its traditional recipes and its unique flavor. Doesn't it make your mouth water?