The first dishes are vegetables from the garden and salted fish. Entrees are usually captained by one of these ingredients so characteristic of the Mediterranean area and its healthy diet.

Starting a menu with the best of the garden and the sea is an authentic delight for the palate. A Valencian salad in the centre of the table: chopped tomato and a few drops of olive oil pairing with a piece of homemade bread and a generous spoonful of esgarraet, espencat or titaina.

The pickles or salted meats are natural preserves of millenarian tradition that provide sprinkles of flavour highly coveted by the best gastronomic experts: tonyina de tronc (tuna), mojama, fish eggs, budellet (guts), dried cod... You'll find them in salads, stir-fries and extraordinarily delicious stews.

Come to the Region of Valencia to enjoy its rich gastronomy, its traditional recipes and its unique flavor. Doesn't it make your mouth water?

Starting a menu with the best of the garden and the sea is an authentic delight for the palate. A Valencian salad in the centre of the table: chopped tomato and a few drops of olive oil pairing with a piece of homemade bread and a generous spoonful of esgarraet, espencat or titaina.

The pickles or salted meats are natural preserves of millenarian tradition that provide sprinkles of flavour highly coveted by the best gastronomic experts: tonyina de tronc (tuna), mojama, fish eggs, budellet (guts), dried cod... You'll find them in salads, stir-fries and extraordinarily delicious stews.

Come to the Region of Valencia to enjoy its rich gastronomy, its traditional recipes and its unique flavor. Doesn't it make your mouth water?