Tour of the region of ‘La Vall de Seta’ (El Comtat), agritourism and wine tourism in its purest form

ratings

Multimedia Gallery

Multimedia Gallery

C. San Blas, 2
Quatretondeta
03811
contact information
CA IAIA ROSARIO
654557753
perfectosb@gmail.com
Book experience

Price: 68€

Departure from Quatretondeta to the neighbouring town of Benimassot, where, under the ‘Olivera de les quatre soques’ olive tree, we will hold a masterclass on tasting local oils, given by the manager of the ‘Castell de la Costurera’ EVOO brand, where we will learn to differentiate between the qualities of EVOO and its nuances, all accompanied by local products such as almonds, roasted peppers, fresh cheese and homemade bread.

Next, we will visit some Arab and Phoenician ruins, where we will explain the origins of EVOO production in times gone by. We will then move on to the ‘Gurgus’ winery, which takes its name from the Romans, meaning ‘between two waters’. There, their agricultural engineer will explain how they cultivate their vines and the process of making their wines. We will finish with a tasting of their three best wines paired with local products such as cured cheese, pericana and escarraet, all sourced locally.

We will end with a visit to a nearby oil mill, where the best extra virgin olive oils (EVOO) in the area are produced, and an explanation of how they are made.

Activity for groups of 4 to 8 people.
Cancellation of the booking incurs a charge of 25% if not made 10 days prior to the guests' arrival.

# Availability

All year

# Services included

Transport by electric minivan

Tasting of local EVOOs paired with food under a monumental olive tree

Olive oil tourism tour of Arab and Phoenician ruins

Tasting of three wines with food pairing and visit to the Gurgu winery

Visit to an oil mill

Local guide throughout the activity