How to Prepare a Pericana Alcoyana
The pericana alcoyana is a typical dish from Alcoy and usually is one of the essential starters of the Christmas Eve menu.
The recipe integrates the flavour of peppers with dried cod loin, as well as garlic and olive oil. Although there are several versions of the recipe, here's how to cook pericana alcoyana.
3 dry choricero peppers
70 grams of dried cod loin
1 head of dried garlic
If you plan to visit Alcoy to try the authentic pericana alcoyana check out the restaurants we recommend in Alcoy or discover its famous Moors and Christians festivities.