Taste Atalaya’s Llaüt Menu in Alcossebre

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Price: 65€ Duration 2.5

A joint gastronomic experience by Alcossebre Sea Experience and Atalaya Restaurant, featuring local produce and Mediterranean creativity.

Alcossebre Sea Experience invites you to discover the creative cuisine of Atalaya Restaurant through its Llaüt Menu, the most accessible proposal on its current menu. Made with local, seasonal produce from Castelló Ruta de Sabor, it includes snacks, Ximo from Castelló, Atalaya’s Mediterranean garden, cod rice with cauliflower and Morella saffron, a choice of fish of the day with braised fennel and garlic sauce or lamb terrine with carrot and orange purée and Parmesan foam, the chef’s chosen dessert and petits fours.

The menu is subject to change depending on the season and availability of produce. Optional extras: three-course langoustine dish (€18) and skate in beurre blanc, with lemon gnocchi and crispy tapioca (€12). Drinks, wine pairing and accommodation are not included unless booked separately.

# Availability

All year

# Services included

Full Llaüt set menu per person at Atalaya Restaurant

# Other services

35 €

Optional wine pairing

More information

Price

Price: €65 per person. Optional wine pairing: €35.

Schedule

Advance booking required. February-May and October-December: Wednesday-Sunday, 1:45-3:00 pm. June and the second half of September: Wednesday-Sunday, 1:45-3:00 pm; Friday and Saturday, 8:45-10:00 pm. July, August and until 15 September: Monday-Saturday, 1:45-3:00 pm and 8:45-10:00 pm; closed Tuesday evening and Sunday.