Meats

Geography and climate are present on the recipe book of the Region of Valencia. In the interior of our regions, kitchen utilises the meat as the main ingredient.

Gazpacho with hunting meat, under the influence of the cuisine of La Mancha; the baked lamb; the oxtail, the typical pots, grilled meats ... Very intense and tasty dishes that recall winter and bring with them the aroma of the mountain herbs and the warmth of the stove.

In addition to these recipes and elaborate dishes, we highlight the homemade and high-quality sausages of Requena that are even under the protection of seal quality. Fresh sausages, black onion pudding, sobrasadas and even more kinds of sausages ... A unique and highly prestigious product in the Region of Valencia. Taste, tradition and craftsmanship to enjoy the best products of the butchers of the area. Do not stop making a great trip to discover these authentic gems of our cuisine. Try and repeat! 
Gazpacho with hunting meat, under the influence of the cuisine of La Mancha; the baked lamb; the oxtail, the typical pots, grilled meats ... Very intense and tasty dishes that recall winter and bring with them the aroma of the mountain herbs and the warmth of the stove.

In addition to these recipes and elaborate dishes, we highlight the homemade and high-quality sausages of Requena that are even under the protection of seal quality. Fresh sausages, black onion pudding, sobrasadas and even more kinds of sausages ... A unique and highly prestigious product in the Region of Valencia. Taste, tradition and craftsmanship to enjoy the best products of the butchers of the area. Do not stop making a great trip to discover these authentic gems of our cuisine. Try and repeat! 

Meats