Experiences and emotions tasting menu with wine pairing

Welcome to a unique dining experience in the heart of Sant Mateu! At our restaurant, located within the old Sant Mateu winery, we have combined the region’s rich wine-making tradition with exceptional cuisine to offer you unforgettable business lunches and dinners!

Designed by renowned sommelier David Remolar and our winemaker Roger Vernet.

Torradeta de Sant Mateu, with warm crystal bread drizzled with jam, accompanied by anchovies from Vinaròs & GUILLEM D’ERILL, a semi-dry white wine, 100% Sauvignon Blanc with 8g/l residual sugar and 13% ABV. 87 Peñin Points

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Crispy smoked salmon on a bed of salted butter & LLANSOL DE ROMANÍ, a multi-varietal rosé wine, currently in conversion to organic farming. 88 Peñin points

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Mushroom ravioli with red berry cream & GILBERT DE MONTSORIU, a completely dry white wine, a blend of Chardonnay and Muscat. In conversion to organic farming. 89 Peñin Points

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Truffled parmentier base with poached egg and ham shavings & VINO 1961, young red wine, “Ull de Llebre” or Tempranillo and Merlot. Product in conversion to organic farming

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Sant Mateu rice black pudding and wood-fired Creole chorizo with roasted peppers & ARNALD DE SOLER, red wine aged 20 months in French oak barrels, 100% Merlot. 86 Peñin points

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Platter of mature Maestrat cheeses with duck foie gras balls & well-chilled CARLÒ from SANT MATEU A very special and historic wine made from Garnacha grapes aged in the cellar

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Truffled almonds from the Maestrat on a bed of the winery’s own jam & A SIP OF BACCUS A spectacular aged wine matured using the ‘solera’ system with ‘madres’ (mother wines) over 40 years old from the old winery and aged for 12 months in ‘sol y serena’ (sun and air) in demijohns. 92 Peñín Points

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Pears in red wine Carló & DOLCET de SANT MATEU made with Muscat, Chardonnay and Sauvignon Blanc.