POTS AND CASSEROLES

The recipe book of the Region of Valencia easily adapts to your preferences. You can find thin excellent paellas near the sea, and pots and stews in the mountains. The typical kitchen of the interior in colder places asks for cosiness and the warmth of the fire.

Tasty and filling dishes await you in the Rincon de Ademuz, Requena, Bocairent, Morella or Vilafamés. From the mountains of Alicante to the interior of the province of Castellón the cuisine of the hunt, the pork, legumes and seasonal vegetables will be the main protagonists. 

Among the most traditional and unique specialities, enjoy the flavour of: “l’olla de Nadal”, “el putxero”, “l’olla de recapte”, “l’olla de cardets”, “l’all i pebre”, “l’olla barrejada”, “l’olleta” or “l’olla de la Plana”. Recipes that will make you enjoy the gastronomy of the Region of Valencia.
 

 

Recipes